VEGETABLE DIP RECIPE
1 cup mayonnaise
1 tablespoon tarragon vinegar
1/2 teaspoon grated onion
1 tablespoon horseradish sauce
1/2 teaspoon curry powder
1/2 tsp salt
1.
Mix all ingredients together and chill for 2 hours before serving.
2.
Use raw vegetables to dip such as broccoli, cauliflower, carrots, celery etc.
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