CHICKEN, BACON & SPINACH SALAD RECIPE

Ingredients:

3 1/2 oz baby spinach
2 3/4 oz radicchio leaves, shredded
1 3/4 oz mushrooms, washed and chopped
3 1/2 oz cooked chicken breast
1 3/4 oz cooked bacon, crumbled
2 tablespoons olive oil
juice of 1 orange
finely grated rind of 1/2 orange
1 tablespoon plain yogurt
salt & pepper to taste

1.
In a large salad bowl gently mix together the baby spinach and the shredded
radicchio. Add the chopped mushrooms to the bowl. Tear the cooked chicken
into strip and add it to the bowl also. Next goes in the crumbled bacon.

2.
In a jar with a lid add the following ingredients together: olive oil, orange rind,
orange juice, and yogurt. Replace the lid and shake until well combined.
Add salt & pepper until the desired taste is reached.

3.
Pour the dressing mix over the salad mix and toss to coat evenly.
Serve immediately.

 

 

 

 



 
 
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