CHICKEN BAKED WITH MUSTARD AND PASTA RECIPE

Ingredients:
8 chicken pieces
4 tablespoons melted butter
4 tablespoons mild dijon mustard
1 1/2 tablespoons lemon juice
1 1/2 tablespoons brown sugar
1 teaspoon paprika
3 tablespoon poppy seeds
14 oz cooked, hot pasta
salt and pepper to taste

1.
Start by arranging the chicken pieces into a baking dish. Next combine the melted
butter, mustard, lemon juice, brown sugar, paprika, salt and pepper. Next
coat the top of the chicken pieces with the sauce ( save more sauce for other
side of chicken and final plating of the recipe). Put in a preheated 400 degree oven. Bake
for around 15 minutes.

2.
Now remove the baking dish from the oven and turn the chicken pieces over. Coat the top
of the turned over chicken with the same sauce you used on the first side. This is the
time to sprinkle with poppy seeds. Return to the oven and bake
another 15 minutes.

3.
With the pasta cooked, spoon a good amount onto a plate and top with the cooked chicken.
You may want to add a tad more of the sauce to the top of the chicken. More
salt and pepper if needed to reach desired taste.
Serve immediately.

 

 

 

 



 
 
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