BANANA SPLIT CHEESECAKE RECIPE

INGREDIENTS:

2 1/2 cups graham cracker crumbs
3/4 cup melted butter
4 cups powdered sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
3 medium bananas, quartered
1 (12 ounce) container frozen whipped topping, thawed
maraschino cherries, halved
1/4 cup chocolate syrup
1/2 cup pecan or walnut halves

DIRECTIONS:

1.
Blend the melted butter or margarine with the graham crackers and press into the
bottom of one 9x12 inch pan.

2.
Blend the powdered sugar and the cream cheese together until smooth. Spread over
the graham cracker crumb layer.

3.
Layer the crushed pineapple and the bananas over the cream cheese layer.
Then spread the whipped topping over the top.

4.
Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and
sprinkle with pecans or walnuts. Chill for at least 4 hours before serving.

 

 

 

 



 
 
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