CHOCOLATE BAVARIAN PIE RECIPE

1 envelope unflavored gelatin
1 3/4 cups milk, divided
2/3 cup sugar
6 tablespoons cocoa powder
1 tablespoon light corn syrup
2 tablespoons butter(do not use margarine or oil)
3/4 teaspoon vanilla extract
1 cup cold whipping cream
1 baked 9-inch pie crust or a crumb crust

1.
Sprinkle gelatin over 1 cup milk in medium saucepan; let stand 2 minutes to soften.

2.
Stir together sugar and the cocoa powder. Add to milk and gelatin mixture. Add the corn syrup.
Cook. stirring constantly, until mixture comes to a boil. Remove from the heat. Add butter and stir until
it melts. Stir in remaining 3/4 cup of milk and add the vanilla. Cool, refrigerate until almost set.

3.
Beat whipping cream in small bowl on high speed of mixer until smooth. On low speed, add half the
whipped cream to chocolate mixture, beating just until it gets firm. Pour into prepared crust. Return to
refrigerator for 3 hours or until firm. Before serving, if desired, garnish with whipped topping.

 

 

 

 



 
 
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