COCOA CREAM PIE RECIPE

1/2 cup Hershey's cocoa powder
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons of butter or margarine
1 1/2 teaspoons vanilla extract
1 baked (9inch) pie crust or graham cracker crust

1.
In a medium saucepan stir together cocoa, sugar, cornstarch and salt. Gradually add milk,
stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
Remove from the heat and stir in butter and vanilla.

2.
Pour into the prepared crust. Press plastic wrap directly onto surface. Cool to room temperature.
Refrigerate 6 to 8 hours. Garnish as desired using whipped cream or chocolate candies.