CHUNKY GUACAMOLE RECIPE

Ingredients:

2 medium plum tomatoes, seeded and cut up
¼ cup coarsely chopped red onion
2 tablespoons lime juice
1 tablespoon olive oil
¼ teaspoon salt
1/8 teaspoon black pepper
2 cloves garlic, halved
2 ripe avocados, halved, seeded, peeled, and cut up
Tortilla chips for serving

Directions:

In a food processor combine tomatoes, red onion, lime juice, olive oil, salt, pepper, and
garlic. Cover and process until mixture is coarsely chopped. Next add the avocados that have
been halved, seeded, peeled, and cut up. Cover and process just until mixture is chopped.
Pour into a serving bowl and cover. Chill for up to 1 hour before serving. Serve with chips.