SPICY BEAN SALSA RECIPE

INGREDIENTS:
1 (15 oz) can black-eyed peas
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can whole kernel corn, drained
1/2 cup onion, chopped
1/2 cup green bell pepper, seeded and chopped
1 (4 oz) can diced jalapeno peppers
1 (14.5 oz) can diced tomatoes, drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt
1/4 teaspoon onion powder

In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Pour the Italian-style salad dressing over the bean mixture and add the garlic salt and onion powder; mix well. Cover and refrigerate overnight so the flavors will blend together.

 

 

 

 



 
 
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